Tonkatsu
Tonkatsu is a type of Japanese cutlet made from pork. Slices of pork loin or fillet are coated with panko and then deep-fried in oil.
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Breaded, fried, and golden: the colour of a perfect pork cutlet.
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Tonkatsu is a rich orange, close to yellow.
It can be described as rich, golden, warm and bright.
Set in black, because black reads best on it.
Tonkatsu
tonkatsu
Noun
- A popular Japanese dish consisting of a breaded, deep-fried pork cutlet served in bite-sized pieces and often accompanied by shredded cabbage and miso soup.
Its neighbors.
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