Yakitori
In Japanese cuisine, yakitori is chicken cooked on a skewer over a charcoal fire and seasoned with tare sauce or salt. The term sometimes refers to kushiyaki in general.
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Charcoal-grilled, glazed to perfection.
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Yakitori is a rich orange, close to yellow.
It can be described as rich, golden, warm and bright.
Set in black, because black reads best on it.
Yakitori
yakitori
Noun
- A Japanese shish kebab-type dish made with small pieces of chicken or other ingredients cooked on skewers, often marinated in soy sauce or seasoned with salt.
Its neighbors.
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