Vanilla Bean Brown

Vanilla

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved Mexican and Central American vanilla (V. planifolia).

Bean

A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse). Beans have been cultivated since the seventh millennium BCE in Thailand, and since the second millennium BCE in Europe and in Peru. Most beans, with the exception of peas, are summer crops. As legumes, the plants fix nitrogen and form seeds with a high protein content. They are produced on a scale of millions of tons annually in many countries, with India as the largest producer.

Brown

Brown is a color. It can be thought as a darker, typically desaturated shade of orange, and can often be produced by combining red and yellow with another color, namely blue.

Vanilla (color)

The color vanilla is a rich tint of off-white as well as a medium pale tint of yellow.

vanilla

Noun

1. Any tropical climbing orchid of the genus Vanilla (especially Vanilla planifolia), bearing podlike fruit yielding an extract used in flavoring food or in perfumes.
2. The fruit or bean of the vanilla plant.

Adjective

1. Of vanilla.
2. Standard, plain, default, unmodified, basic.

bean

Noun

1. Any plant of several genera of the taxonomic family Fabaceae that produces large edible seeds or edible seedpods.
2. The large edible seed of such a plant (for example, a broad bean, navy bean, or garbanzo bean).

Verb

1. To hit with a projectile, especially a deliberately aimed blow to the head.

brown

Noun

1. A colour like that of chocolate or coffee.
2. One of the colour balls used in snooker, with a value of 4 points.

Adjective

1. Having a brown color/colour.
2. Gloomy.