Vanilla
Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from the seed pods of the flat-leaved Mexican and Central American vanilla (V. planifolia).
Read on WikipediaVanilla Française
Creamy, warm, and faintly sweet, like the inside of a split vanilla pod.
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Vanilla Française is a light beige, close to peach.
It can be described as light, soft, fresh and warm.
Set in black, because black reads best on it.
Vanilla Française
Vanilla (color)
The color vanilla is a rich tint of off-white as well as a medium pale tint of yellow.
Read on Wikipediavanilla
Noun
- Any tropical climbing orchid of the genus Vanilla (especially Vanilla planifolia), bearing podlike fruit yielding an extract used in flavoring food or in perfumes.
- The fruit or bean of the vanilla plant.
Adjective
- Of vanilla.
- Standard, plain, default, unmodified, basic.
Its neighbors.
Opalescent Coral, #ffd2a9Neon Cloud, #ffd4a9Papaya Whip, #ffd1afTropical Fruit, #fdd3a7Peach Juice, #ffcfabAffinity, #fed2a5Forgotten Sunset, #fdd5b1Mellow Glow, #ffcfadOrange Canyon, #fdd1a4Aged Ivory, #f9d5afNevada Morning, #ffd5a7Ice Cream Parlour, #f7d3ad