Peach Juice

Peach

The peach is a deciduous tree that bears edible juicy fruits with various characteristics. Most are simply called peaches, while the glossy-skinned, non-fuzzy varieties are called nectarines. Though from the same species, they are regarded commercially as different fruits.

Juice

Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources like meat or seafood, such as clam juice. Juice is commonly consumed as a beverage or used as an ingredient or flavoring in foods or other beverages, such as smoothies. Juice emerged as a popular beverage choice after the development of pasteurization methods enabled its preservation without using fermentation. The largest fruit juice consumers are New Zealand and Colombia. Fruit juice consumption on average increases with a country's income level.

Peach (color)

Peach is a color that is named for the pale color of the interior flesh of the peach fruit. Like the color apricot, the color peach is paler than most actual peach fruits and seems to have been formulated primarily to create a pastel palette of colors for interior design.

peach

Noun

1. Any tree of species Prunus persica, native to China and now widely cultivated throughout temperate regions, having pink flowers and edible fruit.
2. Soft juicy stone fruit of the peach tree, having yellow flesh, downy, red-tinted yellow skin, and a deeply sculptured pit or stone containing a single seed.

Adjective

1. Of or pertaining to the color peach.
2. Particularly pleasing or agreeable.

juice

Noun

1. A liquid made from plant, especially fruit.
2. A beverage made of juice.

Verb

1. To extract the juice from something.
2. To energize or stimulate something.