Croissant
A croissant is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry.
Read on WikipediaFlaky pastry, fresh from the oven, now cooled to a gentle beige.
Warm Croissant is a pale grey, close to beige.
It can be described as pale, delicate, faded and unsaturated.
Set in black, because black reads best on it.
A croissant is a Viennoiserie in a crescent shape made from a laminated yeast dough that sits between a bread and a puff pastry.
Read on WikipediaAdjective
Verb
Noun