Water Persimmon

Water

Water is an inorganic compound with the chemical formula H2O. It is a transparent, tasteless, odorless, and nearly colorless chemical substance. It is the main constituent of Earth's streams, lakes, and oceans. Water is also the fluid of all known living organisms, in which it acts as a solvent. Water, being a polar molecule, undergoes strong intermolecular hydrogen bonding which is a large contributor to its physical and chemical properties. It is vital for all known forms of life, despite not providing food energy or being an organic micronutrient. Due to its presence in all organisms, its chemical stability, its worldwide abundance, and its strong polarity relative to its small molecular size, water is often referred to as the "universal solvent".

Persimmon

The persimmon is the edible fruit of a number of species of trees in the genus Diospyros. The most widely cultivated of these is the Chinese, Korean, and Japanese kaki persimmon, Diospyros kaki. In 2023, China produced 80% of the world's persimmons.

Color of water

The color of water varies with the ambient conditions in which that water is present. While relatively small quantities of water appear to be colorless and transparent, pure water has a slight blue color that becomes deeper as the thickness of the observed sample increases. The hue of water is an intrinsic property and is caused by selective absorption and scattering of blue light. Dissolved elements or suspended impurities may give water a different color.

Shades of orange

In optics, orange has a wavelength between approximately 585 and 620 nm and a hue of 30° in HSV color space. In the RGB color space it is a secondary color numerically halfway between gamma-compressed red and yellow, as can be seen in the RGB color wheel. The complementary color of orange is azure. Orange pigments are largely in the ochre or cadmium families, and absorb mostly blue light.

water

Noun

1. An inorganic compound (of molecular formula .mw-parser-output .template-chem2-su{display:inline-block;font-size:80%;line-height:1;vertical-align:-0.35em}.mw-parser-output .template-chem2-su>span{display:block;text-align:left}.mw-parser-output sub.template-chem2-sub{font-size:80%;vertical-align:-0.35em}.mw-parser-output sup.template-chem2-sup{font-size:80%;vertical-align:0.65em}H2O) found at room temperature and pressure as a clear liquid; it is present naturally as rain, and found in rivers, lakes and seas; its solid form is ice and its gaseous form is steam.
2. The liquid form of this substance: liquid H2O.

Verb

1. To wet or supply with water; to moisten; to overflow with water; to irrigate.

persimmon

Noun

1. The orange fruit of any of various species of trees in the genus Diospyros, especially Diospyros kaki (the kaki or Japanese persimmon) or Diospyros virginiana (the wild American persimmon), which is sweet when ripe and astringent when immature.
2. The tree this fruit grows on, generally one of two species of ebony: Diospyros kaki (Asian) or Diospyros virginiana (North American).