Sheaf (agriculture)
A sheaf is a bunch of cereal-crop stems bound together after reaping, traditionally by sickle, later by scythe or, after its introduction in 1872, by a mechanical reaper-binder.
Read on WikipediaWheat Sheaf
Dried wheat, tied and faded to a soft, weathered grey.
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Wheat Sheaf is a pale grey, close to beige.
It can be described as pale, delicate, faded and almost grey.
Set in black, because black reads best on it.
Wheat Sheaf
Wheat
Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.
Read on WikipediaWheat (color)
Wheat is a color that resembles the light yellow of the wheat grain.
Read on Wikipediawheat
Noun
- Any of the several cereal grains, of the genus Triticum, that yields flour as used in bakery.
- A light brown color, like that of wheat.
Adjective
- Wheaten, of a light brown color, like that of wheat.
sheaf
Noun
- A quantity of the stalks and ears of wheat, rye, or other grain, bound together; a bundle of grain or straw.
- Any collection of things bound together.
Verb
- To gather and bind into a sheaf; to make into sheaves
- To collect and bind cut grain, or the like; to make sheaves.
Its neighbors.
Urban Bird, #ddd4c5Sonoran Sands, #ddd5c6Shōji, #ded5c7Plymouth Beige, #ddd3c2Bare Market, #dcd4c3Coconut Ice, #ddd4c7Chocolate Froth, #ded5c8Casual Elegance, #dfd5c8Illusive Dream, #e1d5c2Canvas Tan, #ddd6c6Earthling, #ded6c7Whirligig Geyser, #dfd4c0