Wiener schnitzel
Wiener schnitzel, sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet.
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Breaded, golden, and fried, like the veal cutlet that Vienna loves.
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Wiener Schnitzel is a rich orange.
It can be described as rich, golden, warm and bright.
Set in black, because black reads best on it.
Wiener Schnitzel
Schnitzel
Schnitzel is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel originated as Wiener schnitzel and is very similar to other breaded meat dishes.
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Noun
- Alternative letter-case form of Wiener schnitzel.
Its neighbors.
Cheddar, #ee9a09Angry Hornet, #ee9911Pumpkin Yellow, #e99a10Kin Gold, #f39800Burning Trail, #ee9922Gold Fusion, #eb9600Autumn Yellow, #e99700Laughing Orange, #f49807Uplifting Yellow, #eb9724Clarified Butter, #e69c23Arnica Yellow, #e59b00Hot Butter, #e69d00