Color Names

Yoghurt

Warm milk, just set and still creamy.

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Yoghurt is a pale beige.

It can be described as pale, delicate, faded and luminous.

Set in black, because black reads best on it.

Yoghurt

Yogurt

Yogurt is a food produced by bacterial fermentation of milk. The bacteria ferment the sugars in the milk and produce lactic acid, which acts on milk protein to give yogurt its texture and characteristic tart flavor. Yogurt is most commonly made from cow's milk, but milk from water buffalo, goats, ewes, mares, camels, and yaks can also be used.

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yoghurt

Noun

  1. Alternative spelling of yogurt.
Wiktionary