Color Names

Aged Brandy

Rich, dim brandy, years in the barrel, with a hint of prune.

#87413f

Aged Brandy is a medium maroon, close to mauve.

It can be described as medium, moderate, dim and gloomy.

Set in white, because white reads best on it.

Aged Brandy

Ageing

Ageing is the process of becoming older. The term refers mainly to humans, many other animals, and fungi; whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In a broader sense, ageing can refer to single cells within an organism which have ceased dividing, or to the population of a species.

Read on Wikipedia

Brandy

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.

Read on Wikipedia

aged

Adjective

  1. Old.
  2. Having the age of.

Noun

  1. Old people, collectively.
Wiktionary

brandy

Noun

  1. An alcoholic liquor distilled from wine or fermented fruit juice.
  2. Any variety of such liquor.

Verb

  1. To preserve, flavour, or mix with brandy.
Wiktionary