Cherry Cobbler

Cobbler (food)

Cobbler is a dessert or savory dish consisting of a fruit or savoury filling poured into a large baking dish and covered with a batter, biscuit, or dumpling before being baked. Cobbler is part of the cuisine of the United Kingdom, Australia and United States. The Joy of Cooking said of the cobbler, "while neither tidy or shapely, it is indisputably delicious", while The Washington Post said the phrase "as American as apple pie" should really be "as American as a cobbler".

Cherry

A cherry is the fruit of many plants of the genus Prunus, and is a fleshy drupe.

Cerise (color)

Cerise is a dark pink shade.

cherry

Noun

1. A small fruit, usually red, black or yellow, with a smooth hard seed and a short hard stem.
2. Prunus subg. Cerasus, trees or shrubs that bear cherries.

Adjective

1. Containing or having the taste of cherries.
2. Of a bright red color; cherry red.

cobbler

Noun

1. A person who repairs, and sometimes makes, shoes.
2. A sheep left to the end to be sheared (for example, because its wool is filthy, or because it is difficult to catch).

Noun

1. An (iced) alcoholic drink containing spirit or wine, with lemon juice and sugar.