Cranberry Tart

Cranberry

Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. Cranberries are low, creeping shrubs or vines up to 2 meters (7 ft) long and 5 to 20 centimeters in height; they have slender stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. The raw berry is edible and has a tart taste due to the low sugar content and high acidity.

Tart

A tart is a baked dish consisting of a filling over a pastry base with an open top not covered with pastry. The pastry is usually shortcrust pastry; the filling may be sweet or savoury, though modern tarts are usually fruit-based, sometimes with custard. Tartlet refers to a miniature tart; an example would be egg tarts. The categories of "tart", "flan", and "pie" overlap, with no sharp distinctions.

cranberry

Noun

1. A shrub belonging to the section Vaccinium sect. Oxycoccus of the genus Vaccinium.
2. The edible red berry of that shrub.

Adjective

1. Of the intense red colour of a cranberry.

tart

Adjective

1. Sharp to the taste; acid; sour.
2. High or too high in acidity.

Noun

1. A type of small open pie, or piece of pastry, now typically containing jelly (US) / jam (UK) or conserve, or sometimes other fillings (chocolate, custard, egg, butter, historically even meat or other savory fillings).
2. A melt (block of wax for use in a tart burner).