Color Names

Asparagus Sultan

Asparagus green, fit for a Turkish table.

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Asparagus Sultan is a rich olive, close to green.

It can be described as rich, strong, full and saturated.

Set in black, because black reads best on it.

Asparagus Sultan

Asparagus

Asparagus or garden asparagus is a perennial flowering plant species in the genus Asparagus native to Eurasia. Widely cultivated as a vegetable crop, its young shoots are used as a spring vegetable. In 2024, world production of asparagus was 8.9 million tonnes, led by China with 87% of the total.

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Sultan

Sultan is a position with several historical meanings. Originally, it was an Arabic abstract noun meaning "strength", "authority", "rulership", derived from the verbal noun سلطة sulṭah, meaning "authority" or "power". Later, it came to be used as the title of certain rulers who claimed almost full sovereignty without claiming the overall caliphate, or to refer to a powerful governor of a province within the caliphate. The adjectival form of the word is "sultanic", and the state and territories ruled by a sultan, as well as his office, are referred to as a sultanate.

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Shades of chartreuse

Shades of chartreuse are listed below. Chartreuse is a color between yellow and green, so named because of its resemblance to the color of the French liqueur green chartreuse.

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asparagus

Noun

  1. Any of various perennial plants of the genus Asparagus having leaflike stems, scalelike leaves, and small flowers.
  2. The young shoots of Asparagus officinalis eaten as a vegetable.
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sultan

Noun

  1. The holder of a secular office, formally subordinate to, but de facto the power behind the throne of, the caliph.
  2. A hereditary ruler in various Muslim states (sultanate), varying from petty principalities (as in Yemen), often vassal of a greater ruler, to independent realms, such as Oman, Brunei, Morocco (until 1957) or an empire such as the Turkish Ottoman Empire.
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