Scallion

Green onion, sliced thin, adds punch to any dish.

#6b8e23

Scallion is a rich olive, close to green.

It can be described as rich, strong, full and saturated.

Set in black, because black reads best on it.

Scallion

Scallions are edible vegetables of various species in the genus Allium. Scallions generally have a milder taste than most onions. Green onions/scallions have a long, delicate green stem that is white near the root. They have no bulb and a mild, sweet onion flavour. Their close relatives include garlic, shallots, leeks, chives, and Chinese onions. The leaves are eaten both raw and cooked.

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Scallion

Proper noun

A surname from Irish.

Wiktionary

Its neighbors.

Asparagus Sultan, #6a8e22 Italian Buckthorn, #6b8c23 Olive Thrill, #6d8e2c Canopy, #728f02 Pont Moss, #5f9228 Maximum Green, #5e8c31 Mary’s Garden, #69913d Gǎn Lǎn Lǜ Green, #658b38 Sap Green, #5c8b15 Pesto di Rucola, #748a35 Elwynn Forest Olive, #7a8716 Swamp Green, #748500

Scallion

#6b8e23

Scallion

Scallion

Scallion

Its neighbors.

Its complements.

As a ramp.