Caramelized banana sauce, warm and sweet, without the flames or the rum.
Bananas Foster is a soft beige.
It can be described as soft, light, warm and pastel.
Set in black, because black reads best on it.
Bananas Foster is an American dessert made from bananas, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur. The butter, sugar and bananas are cooked, and then alcohol is added and ignited. The bananas and sauce are then often served over vanilla ice cream. Popular toppings also include whipped cream and different types of nuts. The dish is often prepared tableside as a flambé.
Read on WikipediaA banana is an elongated, edible fruit that is botanically a berry produced by several kinds of large treelike herbaceous flowering plants in the genus Musa. In some countries, cooking bananas are called plantains, distinguishing them from dessert bananas. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered with a peel, which may have a variety of colors when ripe. It grows upward in clusters near the top of the plant. Almost all modern edible seedless (parthenocarp) cultivated bananas come from two wild species – Musa acuminata and Musa balbisiana, or their hybrids.
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