Flour-dusted beige, straight from the mill, soft enough for cakes.
Soft Wheat is a pale beige.
It can be described as pale, delicate, faded and soft.
Set in black, because black reads best on it.
Common wheat, also known as bread wheat, is a cultivated wheat species. It originated around 8,000 years ago, from the hybridization of an already existing domesticated variety of wheat and the wild goatgrass in the South Caucasus or southwestern Caspian area. About 95% of wheat produced worldwide is this species; it is the most widely grown of all crops and the cereal with the highest monetary yield.
Read on WikipediaWheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.
Read on WikipediaWheat is a color that resembles the light yellow of the wheat grain.
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