Winter Wheat

Winter wheat

Winter wheat are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring. Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological stage of heading is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures.

Winter Wheat (novel)

Winter Wheat is a 1944 novel by Mildred Walker. The novel is a coming of age story about a young woman named Ellen Webb who questions her life on her family's wheat farm after leaving Montana to attend college.

Winter

Winter is the coldest and darkest season of the year in temperate and polar climates. It occurs after autumn and before spring, when the hemisphere is oriented away from the Sun as a result of the tilt of Earth's axis. Different cultures define different dates as the start of winter, and some use a definition based on weather.

Wheat

Wheat is a group of wild and domesticated grasses of the genus Triticum. As cereals, they are cultivated for their grains, which are staple foods around the world. Well-known wheat species and hybrids include the most widely grown common wheat, spelt, durum, emmer, einkorn, and Khorasan or Kamut. The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BC.

winter wheat

Noun

1. A type of wheat that is planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring.