Brandy Bear

Brandy

Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured with caramel colouring to imitate the effect of ageing, and some are produced using a combination of ageing and colouring. Varieties of wine brandy can be found across the winemaking world. Among the most renowned are Cognac and Armagnac from southwestern France.

Bear

Bears are carnivoran mammals of the family Ursidae. They are classified as caniforms within the suborder Caniformia. Although only eight species of bears are extant, they are widespread, appearing in a wide variety of habitats throughout most of the Northern Hemisphere and partially in the Southern Hemisphere. Bears are found on the continents of North America, South America, and Eurasia. Common characteristics of modern bears include large bodies with stocky legs, long snouts, small rounded ears, shaggy hair, plantigrade paws with five nonretractile claws, and short tails.

brandy

Noun

1. An alcoholic liquor distilled from wine or fermented fruit juice.
2. Any variety of such liquor.

Verb

1. To preserve, flavour, or mix with brandy.

bear

Noun

1. A large, generally omnivorous mammal (a few species are purely carnivorous or herbivorous) of the family Ursidae; having shaggy fur, a very small tail, and flat feet.

Verb

1. To endeavour to depress the price of, or prices in.