Cinnamon roll
A cinnamon roll is a sweet roll commonly served in Northern Europe and North America. Alternative recipes use puff pastry instead of yeasted dough, but are constructed using a similar method.
Read on WikipediaCinnamon Bun
Warm, spiced bread, swirled and topped with a crunchy, sweet crust.
#ac4f06
Cinnamon Bun is a rich brown.
It can be described as rich, strong, warm and highly saturated.
Set in white, because white reads best on it.
Cinnamon Bun
Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, in particular sweet and savoury dishes such as biscuits, breakfast cereals, snack foods, bagels, teas, hot chocolate, and traditional foods. The characteristic aroma and flavour of cinnamon derive from its essential oil and principal component, cinnamaldehyde, as well as numerous other constituents, including eugenol.
Read on WikipediaBun
A bun is a type of bread that is round and small enough that it can generally be eaten hand-held. Whether a bun is considered sweetened or unsweetened differs between countries: it is considered sweetened in England, Scotland and Wales, a savory bread in Northern Ireland, and either a sweet bread or a savory bread roll in the United States.
Read on Wikipediacinnamon bun
Noun
- Synonym of cinnamon roll (“a rolled pastry flavored with cinnamon and sugar”).
- Synonym of cinnamon roll (“a person perceived as good, gentle and kind”).
Its neighbors.
Skrag Brown, #b04e0fFunky Monkey, #ad4e1aBrandy Bear, #aa5412Mahogany Finish, #aa5511Tijolo, #aa5500Wine Barrel, #aa5522Sienna, #a9561eWindsor Brown, #a75502Spicy Cinnamon, #a85624Garfield, #a75429Cinnamon Stick, #b05127Gold Flame, #b44f22