Color Names

Cake Frosting

Pale pink buttercream, smooth and swirled on top of a birthday treat.

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Cake Frosting is a pale pink.

It can be described as pale, delicate, faded and luminous.

Set in black, because black reads best on it.

Cake Frosting

Cake

Cake is a baker's confectionery made by combining flour with a liquid, a fat or both, and usually with a leavening agent. Cakes are usually baked, but can be griddled. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with other desserts such as pastries, meringues, custards, and pies.

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cake

Noun

  1. A rich, sweet dessert food, typically made of flour, sugar, and eggs and baked in an oven, and often covered in icing.
  2. A small mass of baked dough, especially a thin loaf from unleavened dough.

Verb

  1. Coat (something) with a crust of solid material.
  2. To form into a cake, or mass.
Wiktionary

frosting

Noun

  1. Icing, a sweet, often creamy and thick, covering for cakes and other baked goods.
  2. A layer of frost.

Verb

  1. present participle and gerund of frost
Wiktionary