Watermelon
The watermelon is a species of flowering plant in the family Cucurbitaceae. It is a scrambling and trailing vine-like plant cultivated worldwide.
Read on WikipediaWatermelon Mousse
Pastel pink like the inside of a watermelon, whipped into a dessert.
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Watermelon Mousse is a pale pink.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Watermelon Mousse
Mousse
A mousse is a soft, prepared food that incorporates air bubbles to give it a light and airy texture. It can range from light and fluffy to creamy and thick. A mousse may be sweet or savory.
Read on Wikipediawatermelon
Noun
- A plant of the species Citrullus lanatus, bearing a melon-like fruit.
- The fruit of the watermelon plant, having a green rind and watery flesh that is typically bright red when ripe and contains black seeds.
mousse
Noun
- An airy pudding served chilled, particularly chocolate mousse.
- A savory dish, of meat or seafood, containing gelatin.
Verb
- To apply mousse (styling cream).
Its neighbors.
Pork Belly, #f8e0e7Cake Frosting, #f9dfe5Baby Girl, #ffdfe8Pink Pleasure, #ffdfe5Spun Sugar, #fae2edFresh Piglet, #fddde6First Crush, #f6e2eaPoetic Princess, #f8e1e4Pale Orchid Petal, #f6e2ecSweet Mallow, #ffdee2Wishy-Washy Lilies, #f5dfe7Petal Poise, #f8e3ee