Pale and smooth before the braising begins.
Pork Belly is a pale pink.
It can be described as pale, delicate, faded and luminous.
Set in black, because black reads best on it.
Pork belly or belly pork is a boneless, fatty primal cut of pork from the belly of a pig. Pork belly is popular in many cuisines, including American, British, Swedish, Danish, Norwegian, Hungarian, Croatian, Serbian, Ukrainian, Polish, Czech, Hispanic, Filipino, Chinese, Korean, Vietnamese, and Thai.
Read on WikipediaPork is the culinary name for the meat of the pig. It is the second most commonly consumed type of meat worldwide, following poultry, with evidence of pig husbandry dating back to 8000–9000 bce.
Read on WikipediaNoun