Cream Blush

Rouge (cosmetics)

Rouge, also called blush or blusher, is a cosmetic for coloring the cheeks in a variety of shades, or the lips red. It is applied as a powder, cream or liquid.

Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off, resulting in gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat, in ascending proportion from light cream to heavy cream.

Cream (colour)

Cream is the color of the cream produced by cattle grazing on natural pasture with plants rich in yellow carotenoid pigments, some of which are incorporated into the fresh milk. This gives a yellow tone to otherwise-white milk at higher fat concentrations. Cream is the pastel colour of yellow, much as pink is to red. By mixing yellow and white, cream can be produced.

Blush (color)

Blush is a medium bright tone of pink.

cream

Noun

1. The butterfat or milkfat part of milk which rises to the top; this part when separated from the remainder.
2. The liquid separated from milk, possibly with certain other milk products added, and with at least eighteen percent of it milkfat.

Adjective

1. Cream-coloured; having a yellowish white colour.

blush

Noun

1. An act of blushing; a pink or red glow on the face caused by embarrassment, shame, shyness, love, etc.
2. A glow; a flush of colour, especially pink or red.

Verb

1. To become red or pink in the face (and sometimes experience an associated feeling of warmth), especially due to shyness, love, shame, excitement, or embarrassment.
2. To be shy, ashamed, or embarrassed (to do something).