Golden-brown toast, topped with tiny crustaceans and a side of soy sauce.
Shrimp Toast is a light beige, close to peach.
It can be described as light, soft, fresh and fairly saturated.
Set in black, because black reads best on it.
Shrimp toast or prawn toast is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine. A common variant in the United Kingdom, Australia and Ireland is sesame prawn toast. This involves sprinkling sesame seeds onto the bread before the baking or deep-frying process.
Read on WikipediaA shrimp is a common name typically used for crustaceans with an elongated body and a primarily swimming mode of locomotion. The name usually refers to decapods belonging to the Caridea or Dendrobranchiata, although some crustaceans outside this order are also referred to as "shrimp".
Read on WikipediaNoun