Orange Sherbet

Sorbet

Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey.

Sherbet (powder)

Sherbet, also called Sherbert or Soda powder, is a fizzy, sweet powdered sugar, usually eaten by dipping a lollipop or liquorice stick, using a small spoon, or licking it from a finger.

Sherbet (frozen dessert)

Sherbet, sometimes referred to as sherbert, is a frozen dessert made from water, sugar, a dairy product such as cream or milk, and a flavoring – typically fruit juice or purée, wine, liqueur, or occasionally non-fruit flavors such as vanilla, chocolate, or peppermint. It is similar to, but distinct from, sorbet, which lacks dairy. Sherbet has 1%–2% milkfat, much less than ice cream.

Orange (colour)

Orange is the colour between yellow and red on the spectrum of visible light. The human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In traditional colour theory, it is a secondary colour of pigments, produced by mixing yellow and red. In the RGB colour model, it is a tertiary colour. It is named after the fruit of the same name.

orange

Noun

1. An evergreen tree of the genus Citrus such as Citrus sinensis which yields oranges (the fruit).
2. Any round citrus fruit with a yellow-red colour when ripe and a sour-sweet taste; the fruit of the orange tree.

Adjective

1. Having the colour of the fruit of an orange tree; yellowred; reddish-yellow.

sherbet

Noun

1. A dessert of frozen fruit juice with a dairy product such as milk added; a sorbet with dairy ingredients.
2. An effervescent powder made of bicarbonate of soda, sugar and flavourings, intended to be eaten alone or mixed with water to make a drink.