Color Names

Pavlova

Crumbly meringue outside, marshmallow within: the Aussie and Kiwi dessert.

#baab87

Pavlova is a muted beige.

It can be described as muted, dull, matte and soft.

Set in black, because black reads best on it.

Pavlova

Pavlova

Pavlova is a meringue-based dessert. Originating in either Australia or New Zealand in the early 20th century, it was named after the Russian ballerina Anna Pavlova. Taking the form of a cake-like circular block of baked meringue, pavlova has a crisp crust and soft, light inside. The confection is usually topped with fruit and whipped cream. The name is commonly pronounced pav-LOH-və or pahv-LOH-və, and occasionally closer to the name of the dancer, as PAHV-lə-və.

Read on Wikipedia

Pavlova

Proper noun

  1. A transliteration of the Russian surname Па́влова (Pávlova), the feminine variant of Pavlov.

Noun

  1. Alternative letter-case form of pavlova.
Wiktionary