Tarte au sucre
Tarte au sucre is a dessert from northern French and Belgian cuisine, which is also popular in Canada.
Read on WikipediaSugar Pie
Maple syrup pie crust, soft and pale as a Quebec afternoon.
#c7a77b
Sugar Pie is a muted beige, close to brown.
It can be described as muted, dull, matte and soft.
Set in black, because black reads best on it.
Sugar Pie
Sugar
Sugar is a class of sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose, lactose and maltose. White sugar is almost pure sucrose. During digestion, compound sugars are hydrolysed into simple sugars.
Read on WikipediaPie
A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients. Sweet pies may be filled with fruit, nuts, fruit preserves, brown sugar, sweetened vegetables, or with thicker fillings based on eggs and dairy. Savoury pies may be filled with meat, eggs and cheese, or a mixture of meat and vegetables.
Read on Wikipediasugar pie
Noun
- A pie, typically consisting of a crust with a filling made with cream and brown sugar (or, especially in Quebec, maple syrup), popular in northern France, Belgium, and Quebec.
- Synonym of sugar cream pie.
Its neighbors.
Gold Rush, #c4a777Medallion, #c3a679Waves of Grain, #c7aa7cPony, #c6aa81Stonebriar, #cba97eAntiquity, #c1a87cMustard Seed Beige, #c5a574Toffee Tan, #c8a883Pocket Watch, #c2a781Flax Straw, #cbaa7dOutback, #c9a375Cobbler, #c4ab7d