Yellow Corn

Maize

Maize, also known as corn, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polyculture.

Yellow

Yellow is a color between green and orange on the spectrum of light. It is evoked by light with a dominant wavelength of roughly 575–585 nm. It is a primary color in subtractive color systems, used in painting or color printing. In the RGB color model, used to create colors on television and computer screens, yellow is a secondary color made by combining red and green at equal intensity. Carotenoids give the characteristic yellow color to autumn leaves, corn, canaries, daffodils, and lemons, as well as egg yolks, buttercups, and bananas. They absorb light energy and protect plants from photo damage in some cases. Sunlight has a slight yellowish hue when the Sun is near the horizon, due to atmospheric scattering of shorter wavelengths.

Maize (color)

The shade maize or corn refers to a specific tone of yellow; it is named for the cereal of the same name—maize. In public usage, maize can be applied to a variety of shades, ranging from light yellow to a dark shade that borders on orange, since the color of maize may vary.

yellow

Noun

1. The color of sunflower petals and lemons; the color obtained by mixing green and red light, or by subtracting blue from white light; the color evoked by light of wavelength around 580 nm; one of the three primary colors in subtractive color systems.
2. The middle light in a set of three traffic lights, the lighting of which indicates that drivers should stop short of the intersection if it is safe to do so.

Adjective

1. Of a yellow hue.
2. Lacking courage.

corn

Noun

1. Any cereal plant (or its grain) that is the main crop or staple of a country or region.
2. Maize, a grain crop of the species Zea mays.

Verb

1. To granulate; to form (a substance) into grains.
2. To preserve using coarse salt, e.g. corned beef.