Broiled Flounder

Grilling

Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat and vegetables quickly. Food to be grilled is cooked on a grill, using a cast iron/frying pan, or a grill pan.

Flounder

Flounders are a group of flatfish species. They are demersal fish, found at the bottom of oceans around the world; some species will also enter estuaries.

broiled

Verb

1. simple past and past participle of broil

flounder

Noun

1. A European species of flatfish having dull brown colouring with reddish-brown blotches; fluke, European flounder (Platichthys flesus).
2. Any of various flatfish of the family Pleuronectidae or Bothidae.

Verb

1. To act clumsily or confused; to struggle or be flustered.
2. To flop around as a fish out of water.